Champion Juicer

Champion Juicer

Champion Juicer

Heavy duty front and rear ball bearing installation for smoother running, maximum R.P.M.'S. Added winding capacity which increases starting torque and allows the motor to run cooler increasing the durability factor and performance under heavy use conditions. Blades are made of tempered stainless steel. They never separate and rust. Versatile machine and can juice all types of fruits and vegetables. Cannot juice wheatgrass.

Champion Juicer

Makes nut butters, frozen fruit sorbets, baby foods, ice creams, sherbets, purees, salsa, muesli and more. All parts are FDA approved. Versatile design can also make fruit sauces, baby foods, nut butters, ice cream, sherbets and fruit smoothies. -No intermittent cleaning required - a floating cutter effectively separates the juice from the pulp in one quiet, continuous - and seemingly effortless - operation. Made in the USA. 1725 RPM's and will max out at 616 watts. Assembly Instructions: -Designed with simplicity in mind - no nuts, bolts, screws or clamps. Assembly can be completed in seconds. Variable 110/220 volt 50/60 hertz. Can be converted for domestic or overseas use.

Champion Juicer

Before considering reviews of juicers, the first thing the reader needs to examine is the experience of the reviewer. I've noticed that dozens of these reviews are by those new to juicing, often assessing their first juicer purchase. They then are making arbitrary statements about equipment of which they know little. Rather like assessing a sewing machine, a camera, any piece of technology without sufficient perspective.

Champion Juicer

began juicing back in the 70's when I became vegetarian. At that time juicers were not considered fashionable as now, and certainly there were no infomercials or cable! There was a fairly inexpensive line of centrifugal juicers made by Braun, Krups, Oster, etc. There was the Norwalk, still the Rolls-Royce of juicers (at $2000+).

Champion Juicer

There was the excellent Acme centrifugal (now sold as Omega). And there was the Champion, then selling for $250-300. After chopping through a nice little Braun in a year or so I spent hard-earned college earnings on a Champion; they only came in white then. Much of of the hoopla about oxidation of juice hadn't come up yet. We had no health food stores in Texas that I knew about that carried the Champion, so I ordered mine over the phone.

Champion Juicer

I was shocked when it arrived at the weight. This is no lightweight! Unlike the department store juicers, it has a very large motor, a GE, with tons of torque. This is because this is a masticating juicer with a slow-turning cutting cone. Without the cone assembly on the front it is actually not large at all.

The 'plastic' parts on the Champion were/are nylon rather than just molded plastic. This means they are also quite flexible and are of course shatterproof.

Champion Juicer